Hand Crafted Organic Bread
La Tartine
La Tartine had its origins in France where in 1987 Nick went into partnership with his wife Lottie’s cousin Guy and two friends, who were baking certified organic wood-fired sourdoughs in Guy’s old farmhouse, for distribution to local village shops and markets.
In 1997 Nick and Lottie returned to Australia to set up La Tartine in Somersby on the Central Coast of New South Wales.
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